Tetsuya – 529 Kent Street
Let one of the world’s most renowned leaders in Japanese and French fusion cuisine Tetsuya Wakuda treat you and your escort to a unique and unforgettable night of pleasure for the senses. Tetsuya’s sublime fusion of eastern and western cuisine is based on the Japanese philosophy of using natural and seasonal ingredients carefully prepared in classic French technique to serve up the most refreshing and delightful flavours and taste. The restaurant has the decor to complement its menu, with sophisticated and intimate private dining space available set in the backdrop of a tranquil and beautiful Japanese themed garden.
Since 1992, Tetsuya has been awarded the highest rating in the SMH Good Food Guide (Three Chef’s Hats), and this is a testament to the exceptional standards and innovation of the restaurant. No two visits to Tetsuya is likely to be the same, as the degustation set menu is changed by the chef himself frequently to take advantage of the freshest and choicest ingredients available for the season. Perhaps you would like to sample Tetsuya’s signature dish – the confit of Petuna ocean trout served with konbu and fennel, followed by terrine of Queensland spanner crab with an avocado soup. Also available is the grilled fillet of barramundi with braised baby fennel and finally twice cooked de-boned spatchcock with foie gras and gobo, wagyu beef with lime and wasabi.
Tetsuya is opens for dinner Tuesday to Saturday from 6.00pm, and for lunch Saturday only from 12noon. For those of you who are thinking of a night out to remember, you better get yourself organized quickly because Tetsuya is already booked out until February 2009.
Wildfire Sydney – Ground Level, Overseas Passenger Terminal, Circular Quay West
Another great spot is one of Sydney’s most popular destinations when it comes to fine dining. Perfectly positioned to take in Sydney’s wonderful harbour views, the dining areas overlook the Opera House as you take in the cool harbour breeze with a glass of wine in hand. The lavish settings and interior design will make any meals a special occasion to savour for you and your escort.
A mixture of private and intimate dining area with the bustling and energetic seaside-themed bars, Wildfire is always buzzing with excitement and atmosphere that reflects the nightlife and culture of Sydney. At its maximum 350 seating capacity, Wildfire lights up the Sydney dinner scene with the freshest seafood and an exquisite wine list. This is one place to impress your escort and treat her to one of Sydney’s best dining experience.
Wildfire is open for lunch Monday to Friday from 12pm and dinner daily from 6pm. If you feel like staying out a little bit later, you can always enjoy late night dining until 1am on Fridays and Saturday.
